Rosewater Yogurt with White Peaches & Blueberries

Rosewater Yogurt with White Peaches & Blueberries

Jaime Kirby
sweet, recipes

Originally published on Sophistimom in June, 2011.

rosewater yogurt with white peaches and blueberries

4 cups organic vanilla, full-fat yogurt
6 teaspoons rosewater
1 white peach, cut in slices
1/3 cup blueberries

In a medium bowl, mix together the yogurt and rosewater. Divide among glasses. Top with peach slices and blueberries. 

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